Steps to Make Award-winning Keema Matar Pulao
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Before you jump to Keema Matar Pulao recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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We hope you got benefit from reading it, now let's go back to keema matar pulao recipe. You can cook keema matar pulao using 2 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Keema Matar Pulao:
- Take 750 gm of basmati rice, 500 gm chicken keema, 200 gm green peas (frozen) 2 tbsp ginger garlic paste, 3 large onions sliced, 3 tomatoes chopped, 6 green chillies slit, 2 tbsp curd, salt to taste,.
- Take 150 ml of oil, 3 tsp jeera powder, 1 and half tsp kashmiri red chilli pwdr, 1 tsp garam masala, 3 bay leaves, 1 tsp shahjeera, 8 peppercorns, 6 cloves, 2 green cardamom, 1 inch cinnamon 1 Annapurna leaf.
Steps to make Keema Matar Pulao:
- Marinate keema in curd, ginger garlic paste, salt, garam masala, jeera powder, chilli powder and set aside for 15-20 min when you get ready other ingredients..
- Chop tomatoes, slit chillies, and slice onions. Get all the khada masala mentioned above in a plate..
- Heat oil in a heavy bottom vessel, add the khada garam masala and let it splutter for few seconds, add onion and saute till lightly caramelised..
- Add marinated chicken and cook covered in medium flame until half done. It took around 8-10 min for me..
- Add tomatoes and chillies and cook for another 5 minutes covered in low to medium flame. And then transfer it to another dish leaving some residual masala in the vessel..
- Meanwhile wash rice and soak it for 10 minutes.
- Add exact double the volume (say if rice is one glass then water will be 2 glasses) of rice to the vessel in which keema was cooked, add 2 and half tsp of salt and let it boil. Be very accurate in water measurement else the texture of rice grains will go wrong..
- Add rice and let it boil on high flame..
- Meanwhile wash and drain the green peas.
- When the 3/4 water is almost absorbed add peas, keema and mix all gently. Place annapurna leaf on top.
- Place a tawa on the gas on high flame for 5 min. Place the vessel on tawa.Wrap aluminum foil around the vessel and place the lid and top it with another heavy thing. Let this cook in lo flame for 10 min..
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