Easiest Way to Prepare Homemade Brown Chickpeas Sundal

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We hope you got insight from reading it, now let's go back to brown chickpeas sundal recipe. To make brown chickpeas sundal you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Brown Chickpeas Sundal:

1. Provide 2 cups of Brown Chickpeas.
2. Prepare As per taste of salt.
3. Take 1/4 tsp of Turmeric powder.
4. Use To of grind:.
5. You need 6 pieces of Coconut.
6. You need 2 of Red chillies.
7. Provide 3 of Green chillies.
8. Prepare 2 inches of Ginger.
9. You need To of temper:.
10. Get 2 tbsp of Oil.
11. Get 1/2 tsp of Mustard seeds.
12. You need 1/2 tsp of Asafoetida.
13. Prepare As required of Curry leaves.

Steps to make Brown Chickpeas Sundal:

1. Soak brown chickpeas overnight..
2. Pressure cook for 3 to 4 whistles..
3. Grind the ingredients..
4. Heat kadai and Pour oil. Temper the ingredients..
5. Now add the pressure cooked chickpea. Then add turmeric powder and salt..
6. Add the grinded paste. Mix well for one min. Now the delicious recipe is ready to serve..

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