How to Prepare Award-winning Risotto alla pescatora e zucchine

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We hope you got insight from reading it, now let's go back to risotto alla pescatora e zucchine recipe. You can have risotto alla pescatora e zucchine using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Risotto alla pescatora e zucchine:

1. Prepare 350 g of risotto rice.
2. Prepare 200 g of mixed fish (salmon, prawns, squid).
3. You need Half of a courgette, washed and chopped.
4. Provide of Small chopped onion.
5. Take 1-1.2 litres of hot stock.
6. Use to taste of Salt.
7. Provide of Olive oil.
8. Get Knob of butter.
9. You need of Glug of white wine.

Instructions to make Risotto alla pescatora e zucchine:

1. Fry onion gently in olive oil. When softened add the courgette. Cook for another 2 mins. Then add rice and toast the rice for a further 2 mins. Add wine and let it evaporate.
2. Add about 3/4 of the stock and a pinch of salt. Simmer on low for about 10 mins. Add the fish and continue simmering for another 10 minutes or so, adding more stock as needed.
3. Towards end of cooking time add a knob of butter. Stir and cook until creamy. Serve and enjoy 😀.

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