How to Prepare Homemade Mushroom ‘risotto’ with prawn, asparagus and crab roe

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We hope you got insight from reading it, now let's go back to mushroom ‘risotto’ with prawn, asparagus and crab roe recipe. You can cook mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:

1. You need of Prawn.
2. Prepare of Japanese rice.
3. You need of Chicken stock.
4. Provide of Mushroom.
5. Provide of Asparagus.
6. Prepare of Parmesan cheese.
7. Get of Crab roe.
8. Get of Garlic.
9. You need of Butter.
10. Take of Pepper.
11. Provide of Salt.

Steps to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:

1. Wash and soak the Japanese rice one hour ahead of cooking.
2. Slice the mushroom and cut the asparagus.
3. Sauté the mushroom and blanch the asparagus.
4. Panfry the prawn.
5. Sauté the Japanese rice after soaking with garlic and olive oil.
6. Add chicken stock to the rice and continue to sauté.
7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min.
8. Add in mushroom, asparagus, cheese, pepper.
9. Off fire, stir in butter.
10. Top with prawn and crab roe, garnish with some vegetables.

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