How to Prepare Ultimate White Chocolate, Cardamom & Amaretto Cookies
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Before you jump to White Chocolate, Cardamom & Amaretto Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
In general, people have been conditioned to think that "comfort" foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, could better your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.
Eggs, believe it or not, can be truly wonderful at beating back depression. You must be sure, however, that what you make includes the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Consume an egg and feel better!
So you see, you don't need junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let's go back to white chocolate, cardamom & amaretto cookies recipe. You can cook white chocolate, cardamom & amaretto cookies using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook White Chocolate, Cardamom & Amaretto Cookies:
- Provide 150 g of butter, melted & cooled.
- Provide 125 g of light muscavado sugar.
- Take 2 tBSP of Amaretto Liquer.
- Provide 1 of egg (Fridge cold).
- Take 1 of egg yolk (fridge cold).
- You need 300 g of plain flour.
- Take 1/2 tsp of Bicarbonate of soda.
- Take 325 g of white chocolate, chopped into chunks.
- Take 8 of cardamom pods, seeds removed and crushed.
Steps to make White Chocolate, Cardamom & Amaretto Cookies:
- Beat the sugars and melted butter together until smooth with no lumps..
- Beat in the amaretto, egg, egg yolk and cardamom until thick and creamy..
- Slowly fold in the flour and bicarb until just mixed, then fold in the chocolate..
- Wrap the dough in cling film and chill in the fridge overnight. The longer you leave in the fridge before baking (max 3 days), the better developed the flavour will be!.
- When you're ready to bake the cookies, Preheat the oven to 170 degrees C. Put the dough into ice cream scoop balls and place on a baking tray lined with baking parchment. Be sure to leave plenty of space in-between each one to allow for spreading..
- Bake for 8-10 minutes or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes, then move onto a wire rack to cool fully..
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