Recipe of Any-night-of-the-week Urad Dal Vada with Tomatoes Chutney

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We hope you got benefit from reading it, now let's go back to urad dal vada with tomatoes chutney recipe. You can have urad dal vada with tomatoes chutney using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Urad Dal Vada with Tomatoes Chutney:

1. Take 200 gm of Blackgram/Urad Dal.
2. Use 1 Spoon of Cumin Seeds.
3. Get 1 Spoon of Green Chillies.
4. Provide as required of Green Freshy Coriander.
5. Prepare 1 Spoon of Kasuri Methi.
6. Get 1 Spoon of Ajawain.
7. Prepare to taste of Salt.
8. Get 1 Spoon of Ginger.
9. Take 1 Spoon of Garlic.
10. Get 1 Spoon of Black Pepper.
11. You need as required of Oil for Cooking.
12. Use 1 of Chopped Onion.
13. You need 1 Spoon of Baking Soda.
14. Prepare of Tomatoes Chutney:.
15. Prepare 3 of Tomatoes.
16. Provide 1 Spoon of Green Chillies.
17. Take to taste of Salt.
18. Take 1 Spoon of Garlic.

Steps to make Urad Dal Vada with Tomatoes Chutney:

1. Firstly take Black Gram or Urad Dal Soaked it for 5 to 6 hours then put into Jar add Green Chillies, Ginger, Garlic,Salt, Black Pepper and grind it to make a smooth paste..
2. Then after making Smooth Paste put it into Container add Green fresh Coriander, Kasuri Methi, Ajwain, Cumin Seeds, Chopped Onion Baking Soda and mix well, Now heat any Cooking oil on medium flame Put the round shape paste into it to make PAKODA fry on medium flame..
3. Fly all the PAKODA till it become Golden Brown Colour..
4. For Chutney take a jar add Red Fresh Tomatoes, Green Chillies,Salt, Garlic blend it for 5 min Serve it with PAKODA..
5. Now Enjoy Urad Dal PAKODA/VADA/BONDA Sun Shape Emoji.

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