Recipe of Award-winning Moist Chocolate Chip Banana Bread

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We hope you got benefit from reading it, now let's go back to moist chocolate chip banana bread recipe. To make moist chocolate chip banana bread you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Moist Chocolate Chip Banana Bread:

1. Get 3 of ripe mashed bananas.
2. You need 3/4 cup of granulated sugar.
3. You need 1/2 cup of light brown sugar.
4. Use 1/2 cup of oil.
5. You need 1/2 cup of whole milk.
6. Use 2 of eggs (room temperature).
7. Prepare 1 3/4 cup of all-purpose flour.
8. Use 1 tsp of baking soda.
9. Use 1 tsp of vanilla extract.
10. Take 1/2 cup of semi-sweet chocolate chips.

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

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