Recipe of Perfect Ox Cheek and Vegetable Soup
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We hope you got insight from reading it, now let's go back to ox cheek and vegetable soup recipe. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ox Cheek and Vegetable Soup:
- Get 3 of medium onions, cut into quarters.
- You need 3 of medium carrots, peeled and cut thickly.
- Prepare 3 of stalks, cut thickly.
- Use 1/2 of of a Swede, peeled and thickly cut.
- Use 2 of Ox cheeks, cut into Bitesize chunks.
- Use to taste of Salt.
- Take to taste of Ground black pepper.
- Prepare 2 of beef stock cubes.
- Get 2 l of water, plus more as required.
- Prepare Handful of fresh thyme sprigs.
- Use 150 g of approximately of pearl barley.
Instructions to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well..
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil..
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much..
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