Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Favorite Spinach Artichoke Dip

Hey everyone, welcome to our recipe page, looking for the perfect Mike's Favorite Spinach Artichoke Dip recipe? look no further! We provide you only the perfect Mike's Favorite Spinach Artichoke Dip recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Favorite Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are bad and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that really can boost your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just make sure that you do not throw out the yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk especially, are high in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--function better. Eat an egg and feel a lot better!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to mike's favorite spinach artichoke dip recipe. You can have mike's favorite spinach artichoke dip using 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mike's Favorite Spinach Artichoke Dip:

1. Use of Spinach Artichoke Dip.
2. Provide 1 of 15 oz Jar Bertolli Or Ragu Alfredo Sauce.
3. Prepare 1 of 10 oz Box Frozen Spinach [fully drained - or, 10 ozs canned].
4. Use 2 can of 8.5 oz Artichokes [in water - fully drained & rough chopped].
5. Get 1 packages of 8 oz Philadelphia Cream Cheese [room temp].
6. Take 1/2 cup of Grated Parmesan Cheese [kraft powdered works in a desperate pinch].
7. Provide 2 cup of Shreadded Mozterella Cheese [room temp].
8. Use 1/4 cup of Fresh Garlic [packed - finely miced - or, 1 large elephant garlic clove].
9. Prepare 1 tbsp of Fresh Parsley [or, 1/2 tbs dried parsley].
10. Use 15 of Twists Fresh Cracked Black Pepper [or, 1/4 tsp].
11. Provide of Options.
12. Get 2 tbsp of Sun Dried Tomatoes [softened - fine chopped].
13. Prepare 4 oz of Real Crab Meat [pull any shells].
14. Use dash of Paprika Or Old Bay Seasoning.
15. Take of Kitchen Items.
16. Provide 1 of Length Cheese Cloth Or Sturdy Paper Towels.
17. Use 1 of Warming - Serving Crock Pot.
18. Use 1 of Plastic Mixing Bowl.
19. Get 1 of Glass Bowl With Lid.
20. Take 1 of Mixing Spoon.
21. Get 1 of Cutting Board.
22. Prepare 1 of Knife.

Steps to make Mike's Favorite Spinach Artichoke Dip:

1. Here's all you'll need!.
2. For your Alfredo Sauce, use only bottled Bertolli Alfredo Sauce or, ironically enough, Ragu Classic Alfredo Sauce. A much cheaper option. Any other brands will most likely lend a, "tin," or, "metallic," taste to your dip..
3. ° Make certain your artichokes and spinach are fully drained. In fact, use cheese cloth and fully squeeze drain your spinach. This will take several attempts to fully drain out its copious fluids. If you don't have any cheese cloth on hand, use thick paper towels to squeeze fluid. This step is very important since otherwise, you'll have a watery dip. ° Fully dry your artichokes with clean paper towels both before and after rough chopping and mixing them in your dip. ° Also, fine chop your sun dried tomatoes - if choosing to use them. Know they're a unique and fantastic addition!.
4. Fine mince your garlic. I'll grade mine for ease. Then, rough chop your artichokes and spinach..
5. ° Mix all ingredients in anything other than a metal bowl very well. Mix until spinach is fully incorporated. ° A metal bowl can react to your Alfredo Sauce and artichokes and again, inadvertently lend them an odd, "metallic taste.".
6. In your oven safe bowl with lid - bake at 350° for 35 to 45 minutes. Or, until dip is bubbling. Pull from oven and stir once more..
7. ° Authors Notes: You can add many ingredients of your choosing to this dish but one of the most popular is real crab meat. However, be careful in using it. ° #1: Carefully sift through your crab meat for any shells. And #2: Adding more crab meat is not better with regards to this dish. Add meat slowly and taste test as crab can easily overpower your entire dip. ° If choosing this seafood option, garnish dip with Old Bay Seasoning or Paprika if you'd like. ° Also know that the shelf life of your dip will be much shorter with the crab meat addition than without it. ° Lastly, know that the options of crab meat AND sun dried tomatoes will not work very well together. In my experience anyway. Use one or the other. Or, neither. Your choice!.
8. If interested in the large chips pictured: Cut 6" fresh, thick tortillas into quarters. Fry in hot vegetable oil with a few dashes garlic oil for 1 minute or less - flipping occasionally until browned. Place on paper towels to drain. Immediately sprinkle with dried parsley first so it'll stick to chips. Then, sea salt, granulated garlic powder and onion powder. That's it! Enjoy!.

If you find this Mike's Favorite Spinach Artichoke Dip recipe useful please share it to your friends or family, thank you and good luck.