Steps to Prepare Award-winning Buttermilk kuzhambu Morkuzhambu

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We hope you got benefit from reading it, now let's go back to buttermilk kuzhambu morkuzhambu recipe. To make buttermilk kuzhambu morkuzhambu you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk kuzhambu Morkuzhambu:

1. You need 2 tsp of Chana dal.
2. Use 1 of garlic pod.
3. Prepare 1/2 inch of ginger.
4. Prepare 2 of green chillies.
5. Get 4 of shallots.
6. Provide 2 tbsp of shredded coconut.
7. Provide 1 tsp of Cumin seeds.
8. Provide 2-3 cups of Buttermilk.
9. Prepare 1/4 tsp of turmeric powder.
10. Take 1 tsp of Oil.
11. Take 1 of dry red chilli.
12. You need 1 tsp of mustard seeds.
13. Prepare 1/2 tsp of Fenugreek seeds.
14. Get pinch of Asafoetida.

Steps to make Buttermilk kuzhambu Morkuzhambu:

1. Soak chana dal for 1/2 an hour in water. If we have less time we can add fried gram(no need to soak) instead of soaking chana dal..
2. In a mixer, add garlic, shallots, green chilies, soaked chana dal or fried gram,ginger and shredded coconut..
3. Grind to a paste..
4. In a bowl add 2- 3 cups of buttermilk..
5. Add coconut paste and turmeric to buttermilk..
6. Switch off the stove when it starts to boil. Don't boil it. Otherwise it curdle..
7. Heat kadai. Add oil, red chili, fengruek, mustard and asafetida. Saute it..
8. Add this to buttermilk. Garnish with chopped coriander leaves..
9. We can also add chana dal vada or cooked white pumpkin or fried ladies finger to this buttermilk kuzhambu.

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