Easiest Way to Make Award-winning Pasta with Spinach, Bacon and Mushrooms

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Before you jump to Pasta with Spinach, Bacon and Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to consume. Several foods actually do elevate your mood when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.

Green tea is actually good for your mood. You knew green tea had to be included in this article, right? Green tea is found to be rich in an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps better your mental acuity while relaxing the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. Now you are aware that green tea helps you to raise your moods as well!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to pasta with spinach, bacon and mushrooms recipe. You can cook pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:

1. Get 6 rashers of bacon.
2. Provide 1 of small onion, chopped.
3. Provide 225 g of small mushrooms, sliced.
4. Prepare 450 g of spinach.
5. Provide 1/4 tsp of nutmeg.
6. You need of Pasta, enough for four people.

Steps to make Pasta with Spinach, Bacon and Mushrooms:

1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl.
2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min.
3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan.
4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly.
5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan.
6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside.
7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix.
8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving.

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