Recipe of Any-night-of-the-week Kidney bean chocolate cake

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Before you jump to Kidney bean chocolate cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to kidney bean chocolate cake recipe. You can cook kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Kidney bean chocolate cake:

1. Provide 400 g of kidney beans (tinned/dry cooked as per packet instructions.
2. Provide 230 g of granulated sugar.
3. You need 100 g of butter or margarine.
4. Take 50 g of cocoa powder.
5. Get 1 tbsp of dark rum or 1 tsp instant coffee powder (optional).
6. Take 5 of medium eggs.
7. Prepare 1 tsp of gluten free baking powder.
8. You need 1-2 tbsp of water.
9. Provide of Chocolate glaze.
10. Take 100 g of chocolate.
11. Take 1 tbsp of golden syrup.
12. Get 25 g of butter or margarine.

Steps to make Kidney bean chocolate cake:

1. Rinse and drain the kidney beans..
2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside..
3. Cream butter and sugar until pale and fluffy..
4. Add eggs and combine..
5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well..
6. Pour into cake and level. Bake for 45 minutes at 170C..
7. Cool cake completely before removing from tin..
8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined..
9. Pour glaze over cake and leave to set. Enjoy!.

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