Recipe of Any-night-of-the-week Risi e Bisi

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We hope you got insight from reading it, now let's go back to risi e bisi recipe. You can cook risi e bisi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Risi e Bisi:

1. Provide of peas.
2. Provide of onion chopped (1/2 onion if it's large).
3. You need of butter.
4. Get of pancetta (optional).
5. Provide of risotto rice (or any rice).
6. Take of olive oil.
7. Use of small handful mint leaves.
8. Take of small handful parsley.
9. Use of Parmesan.
10. Get of sea salt.
11. You need of back pepper.
12. Get of vegetable stock.

Steps to make Risi e Bisi:

1. On a low heat sauté the onions with the olive oil and half of the butter until become clear. Add pancetta if using and sauté for a few more minutes..
2. Add the rice and stir slowly for about 2 minutes. Now add a little bit of stock and keep gradually adding every time the rice absorbs it for about 15 minutes..
3. By the end of 15 minutes add half of the mint and parsley and add the peas too. Cook it until the rice is soft..
4. It should be a little runnier than normal risotto. When the rice is cooked remove from heat and stir in left over mint, parsley and butter. Add Parmesan to taste. Cover it and leave it for a couple of minutes. Serve it as it is, or with some extra parmesan..

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