Recipe of Favorite Easy Bamboo Rice

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Before you jump to Easy Bamboo Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are bad for us and that we need to avoid them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are some foods that, when you consume them, could better your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Make a trail mixout of various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" chemical substance that tells your brain how you feel at all times. The higher your serotonin levels, the happier you will feel. Not only that but nuts, specifically, are a great protein source.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to easy bamboo rice recipe. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy Bamboo Rice:

1. Use of using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice).
2. Take 270 grams of White rice.
3. Take 30 grams of Mochi rice.
4. Prepare 100 grams of Bamboo shoots (the soft tips).
5. Prepare 1 piece of Aburaage.
6. Prepare 360 ml of ★ Dashi stock (or water with 1 teaspoon of stock granules).
7. Use 2 tbsp of and 1 teaspoon ★Usukuchi soy sauce.
8. Use 2 tbsp of and 1 teaspoon ★Sake.
9. Prepare of For Toppings.
10. Use 1 of Mitsuba leaves, white sesame seeds (if you have it).

Steps to make Easy Bamboo Rice:

1. Wash and drain the rice (let sit for 15 minutes)..
2. Finely chop the aburaage and slice the bamboo shoots into small slices..
3. Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker..
4. Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance..

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