Recipe of Perfect Ginger Chicken Takikomi Gohan

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We hope you got benefit from reading it, now let's go back to ginger chicken takikomi gohan recipe. To cook ginger chicken takikomi gohan you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Ginger Chicken Takikomi Gohan:

1. Take of Chicken *thigh fillets recommended, cut into small pieces.
2. Take of finely sliced Ginger *sliced into fine strips.
3. Prepare of Soy Sauce *plus extra after rice is cooked.
4. Provide of Mirin.
5. Take of Sesame Oil.
6. Prepare of (*180ml cup) Short Grain Rice.
7. You need of Salt.
8. Use of Asian Mushrooms *optional.
9. Use of *Note: This time I added some Shimeji.
10. You need of Toasted Nori, Spring Onion and/or extra Ginger for topping.

Steps to make Ginger Chicken Takikomi Gohan:

1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used..
2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir..
3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking..
4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently..
5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy..

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