Simple Way to Make Quick Bamboo Shoot Rice

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Before you jump to Bamboo Shoot Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to think that "comfort" foods are not good for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very nutritious and good for us to eat. Several foods really do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

If you would like to defeat depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can greatly elevate your mood.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to bamboo shoot rice recipe. You can have bamboo shoot rice using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Bamboo Shoot Rice:

1. Prepare 360 ml of short grain rice (1 1/2 cups).
2. Get 1 of small, boiled bamboo shoot (3/4 cup-ish).
3. You need 1 Tbsp of sake.
4. Prepare 1 Tbsp of mirin.
5. Prepare 1 Tbsp of soy sauce.
6. Prepare 1 tsp of salt.
7. Prepare of Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups).
8. Use 1 piece of fried tofu, optional (abura-age, the thin kind).
9. You need of Kinome/sansho leaves and sesame seeds to garnish (optional).

Steps to make Bamboo Shoot Rice:

1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight..
2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half..
3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu..
4. For the rice cooker: simply turn it on and cook as usual..
5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low..
6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes..
7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes..
8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!.

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