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Simple Way to Prepare Award-winning My Garlic Seared Scallops and Fish medley. 😘

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My Garlic Seared Scallops and Fish medley. 😘

Before you jump to My Garlic Seared Scallops and Fish medley. 😘 recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

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Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to my garlic seared scallops and fish medley. 😘 recipe. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare My Garlic Seared Scallops and Fish medley. 😘:

  1. You need of Rice....
  2. You need 2 of Enough Basmati rice for.
  3. You need 2 tbls of frozen sweet peas.
  4. You need of Fish....
  5. Take 1/2 Tbls of oil.
  6. Get 1 Tsp of Butter.
  7. You need 4 of Sea Scallops.
  8. Prepare 1 Clove of Garlic.
  9. Get 150 g of mixed fish Cooked (Mussels + squid chopped).
  10. You need 1/4 Tsp of Red Peppers crushed.
  11. Prepare 1 pinch of Salt n Black pepper.
  12. Take 1 tbls of Lemon juice.
  13. Take 1 tsp of Cajun seaoning.
  14. Prepare 1 tbls of Dijon Mustard.
  15. Take 1 tbls of Parsley.
  16. Provide 1/2 Cup of Heavy Cream.

Steps to make My Garlic Seared Scallops and Fish medley. 😘:

  1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning..
  2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside..
  3. .
  4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream..
  5. Cream.
  6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes..
  7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper..
  8. Serve hot with a side salad or Basmati rice with Veg..

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