Simple Way to Prepare Perfect Chinese platter

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We hope you got benefit from reading it, now let's go back to chinese platter recipe. To cook chinese platter you only need 37 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Chinese platter:

1. Use of Chilli patato.
2. Use of medium size patato.
3. Use of capsicum.
4. Use of onion.
5. Use of as per taste Salt.
6. You need of Black pepper.
7. Use of as required arrowroot to coat the potato.
8. Prepare of as required Red colour.
9. Use of chilli sauce.
10. Use of as required Butter.
11. Use of For chilli sauce.
12. You need of Red dry chilli.
13. Take of Chilli powder.
14. You need of Ketchup.
15. Use of Black pepper.
16. Provide of as per taste Salt.
17. Take of Chilli panner.
18. Provide of Panner.
19. Provide of Red colour.
20. You need of Onion.
21. You need of capsicum.
22. Take of as per taste Chilli paste.
23. You need of as per taste Salt and black pepper.
24. Take of Ginger garlic paste.
25. Provide of Manchurian balls.
26. You need of Cauliflower small flowers.
27. Provide of Corn.
28. Provide of finely chopped onion and capsicum.
29. Get of Onion and capsicum.
30. Prepare of as per taste Chilli sauce.
31. Take of Panner.
32. Provide of Fried rice.
33. Provide of Corn.
34. Get of Chopped onion and capsicum.
35. Provide of Fried panner.
36. You need of Green peas.
37. Get of Chili sauce.

Steps to make Chinese platter:

1. Peel the patato, cut into finger fries boil. The water. When water start to. Boil add the patato. Boil. The patato semi. After 2 - 4 min take out patato..
2. Leave the patato to Drain out completely. In. A large bowl add patato a pinch of salt and black pepper also red colour mix it lightly coat them With arrarot. Hot the oil in a pan and fried it till crisp.
3. Soak red chilli I'm hot water for 15 minutes add garlic, blend them both till fine paste. Tampering them in hot oil with heeng, salt, red chilli powder, black pepper..
4. In a pan take oil cut the onion and capsicum into 1/4 th piece cooked for 2 minutes. Add half spoon of ginger garlic paste. Add 2 tsp of chilli sauce.
5. White liquid : In a bowl add arrarot powder mix it with water this liquid use in all Chinese recipe. Add 1 tsp of this liquid with onion and capsicum..
6. Add black pepper, and salt with fried patato cook For 2 minutes..
7. For the buttery chilli patato all process is same till patato fried. Now take 2 tsp of butter with 1 tsp of oil add finely chop onion cook for 1 minutes add fried patato again add 1 tsp butter and cook for 1 minutes serve with Mayo and Ketchup dip..
8. Chilli Panner : cut the Panner into desired shape add black pepper and salt with red colour mix lightly coat it arrarot. Fry in hot oil.
9. In another pan take 2 tsp oil and 1 tsp. Butter add onion and capsicum. Add 2 tsp chilli sauce cook for a while. Add 1.5 tsp of white liquid with fried Panner cook for 2 minutes. Serve hot.
10. In a pan add water boil corn and cauliflower till soften. After that leave it for completely leave. Crushed the cauliflower..
11. In a bowl add cauliflower, corn, onion, capsicum, carrot, beetroot any of the available vegetables and 1 tsp crushed Panner. Mix them. Add 2 tsp of arrarot and pinch of black pepper and salt combine them. Till tight dough. Grease your hand and make them in Balls..
12. Hot the oil and fried them Till crispy brown. Take 3 tsp of ready made manchurian soup with 2 cup of water mix well. To. Avoid lumbs add 1 tsp butter, chilli sauce and half tsp of white liquid mix all together..
13. Add little bit of salt and black pepper also fried balls cover the pan for 5 minutes. Serve with manchurian soup.
14. Fried rice.: fine chop the onion and capsicum. Take 2 tsp of oil add corn, onion capsicum cook for 2 minutes add chilli sauce with salt and black pepper mix everything add boiled rice combine everything cook for 2 - 3 minutes..
15. Serve with few pieces of fried Panner or manchurian balls..

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