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Steps to Prepare Homemade Pasta with home-made pesto and broccoli

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Pasta with home-made pesto and broccoli

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Every person likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to pasta with home-made pesto and broccoli recipe. To cook pasta with home-made pesto and broccoli you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta with home-made pesto and broccoli:

  1. Provide of -------- Pesto sauce -------.
  2. Prepare 1 of generous bunch fresh basil.
  3. Get 1 cup of pine nuts.
  4. Provide 120 gr. of parmesan cheese.
  5. Prepare 1 of generous glass good quality olive oil.
  6. Get 1 of lemon (juice of).
  7. Use 4 cloves of garlic (6 if it's a small bulb).
  8. Use 1 of few pinches of salt.
  9. Prepare of -------- Pasta dish -------.
  10. Prepare 3 tbsp. of pesto sauce.
  11. Use 1 tablespoon of mixed seeds.
  12. Use 1 packet of tallerines.
  13. Provide 1 of small head broccoli.

Instructions to make Pasta with home-made pesto and broccoli:

  1. Break the cheese into smaller pieces, put in the food processor with the pine nuts and blitz.
  2. Add the rest of the pesto ingredients and blitz again until you obtain a smooth, vibrant green sauce.
  3. If the sauce is too "dry" add more olive oil blitz and carry on adding and blitzing until you get this kind of texture. Taste and add salt accordingly.
  4. Save in an airtight container. It will keep for days in the fridge..
  5. For the broccoli pasta, wash the broccoli well. Heat about 4 cm. of water in a small saucepan and when it is boiling add a pinch of salt, the broccoli florets and cover with a lid. Steam for 4 minutes and drain immediatly. Hold under cold running water to stop it from getting limp. Cook the pasta according to the instructions in the packet and drain thoroughly. Mix the hot pasta with the pesto sauce in the pan. Add the broccoli and transfer to an oven dish. Sprinkle with seeds and put a dollup of pesto on the seeds. Put in a pre-heated oven at 180º for 10 minutes..
  6. Serve with a very simple tomato, onion and lettuce salad on the side. Enjoy :-).

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