Steps to Prepare Perfect Vegan Apple Pie Cubes

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Before you jump to Vegan Apple Pie Cubes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are several foods that, when you consume them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Some grains are truly excellent for repelling bad moods. Barley, millet, quinoa, etc are excellent at helping you feel happier. They can help you feel full for longer also, helping you feel better. Feeling starved can actually make you feel terrible! These grains can help your mood elevate since it's not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don't need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to vegan apple pie cubes recipe. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Use of For the dough:.
2. You need 400 g of all purpose flour.
3. Provide 125 g of coconut oil.
4. Use 110 g of coconut sugar.
5. Take 1/8 tsp of baking powder.
6. Prepare 5-7 tbsp of plant-based milk (.
7. Prepare of For the filling:.
8. You need 2 kg of apple.
9. Get 100 g of coconut sugar.
10. Get To taste of cinnamon.
11. You need To taste of vanilla custard powder.

Instructions to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes..
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste..
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating..
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste..

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