How to Make Award-winning Spinach & artichoke chicken lasagna

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Before you jump to Spinach & artichoke chicken lasagna recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to spinach & artichoke chicken lasagna recipe. You can have spinach & artichoke chicken lasagna using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Spinach & artichoke chicken lasagna:

1. Prepare of oven ready lasagna noodles.
2. Get of sweet onion, chopped.
3. Use of chopped garlic.
4. Use of frozen chopped spinach, thawed and drained.
5. Provide of artichoke hearts, drained & chopped.
6. You need of ricotta cheese.
7. Prepare of cooked & shredded chicken.
8. Prepare of or about 1 and 1/2 jars of alfredo sauce. This is approximate as I used homemade alfredo sauce, but feel free to use a jarred one if you prefer.
9. Use of chopped parsley.
10. Use of mozzarella cheese.

Instructions to make Spinach & artichoke chicken lasagna:

1. Preheat oven to 350.
2. Mix together onions, spinach, garlic, artichokes & ricotta cheese in a bowl. Add cooked chicken and stir until well combined..
3. Put thin layer of sauce on bottom of lasagna pan..
4. Layer noodles, chicken mixture, sauce and mozz cheese. Repeat..
5. Top the last layer of noodles with remaining sauce and mozz cheese..
6. Cover with foil. Cook in oven for 45 min..
7. Remove foil. Top with chopped parsley and put back in oven for another 10 minutes..

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