How to Prepare Quick Oats Uttapam

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Before you jump to Oats Uttapam recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to oats uttapam recipe. You can have oats uttapam using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Oats Uttapam:

1. Use 1 cup of instant oats.
2. Prepare 1/2 cup of whole wheat flour.
3. Take 1/4 cup of semolina (sooji).
4. Prepare 1/4 cup of carrot, chopped finely.
5. You need 1/4 cup of capsicum, finely chopped.
6. Provide 1/4 cup of onion, finely chopped.
7. Take 1/2 cup of chopped, green coriander.
8. Use 1 tsp of ginger, grated.
9. Get 1 of tsp, chopped fresh red chillies.
10. Prepare 1/2 tsp of cumin powder.
11. Get 1/3 tsp of tumeric powder.
12. Get 1/3 tsp of red chilli powder (not hot).
13. Prepare 1 tsp of chaat masala powder.
14. You need of Salt as required.
15. Provide 3/4 cup of fresh yoghurt.

Steps to make Oats Uttapam:

1. Grind semolina and oats to powder. Mix wheat flour, salt, turmeric, cumin powder, red chilli powder and chaat masala..
2. Add yoghurt to the oats mix and make the batter. Chop the vegetables..
3. Mix the chopped veggies well in batter..
4. Heat a wok with oil/ghee. Take a ladle of uttapam batter and spread evenly. Cover and fry on medium to low flame. Flip and fry the other side..
5. Serve yummy oats uttapam with tomato and coconut chutney. Thanks.

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