Recipe of Homemade Bhuga Chawal

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We hope you got benefit from reading it, now let's go back to bhuga chawal recipe. To cook bhuga chawal you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bhuga Chawal:

1. Provide 1 cup of basmati rice soaked in 2 cups of water.
2. Take 1 of big onion, finely sliced.
3. Get 1 of big green chilli, finely chopped.
4. Prepare 1/2 tsp of cumin seeds.
5. Get 2 tbsps of oil.
6. Provide 1 tsp of dhania powder.
7. Use 1/2 tsp of garam masala.
8. Take 1/2 tsp of chilli powder.
9. Get of To taste, salt.

Steps to make Bhuga Chawal:

1. Heat the oil in a pan over medium heat. Once the oil is hot, add cumin seeds. Once the cumin seeds crackle, add the onion slices..
2. Cook the onion slices till they caramelise and turn brown in colour, but ensure that they don't burn..
3. Add the green chilli, salt, dhania powder, garam masala and chilli powder and cook for 2-3minutes..
4. Now add the water only, from the soaked rice and bring it to a boil..
5. Once the water starts boiling, add the rice and mix well. Cover the pan and let the rice cook on low to medium heat..
6. When there is no more water left in the pan, the rice will have fully cooked. Take it off the heat and transfer it in a serving dish..
7. Bhuga chawal is ready to serve..

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