Recipe of Super Quick Homemade Cake Rusk

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Before you jump to Cake Rusk recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Green tea is truly good for your mood. You were sure it had to be mentioned in this article, right? Green tea has been found to be rich in an amino acid called L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You already knew green tea could help you become healthier. Now you know green tea can help improve your mood also!

So you see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to cake rusk recipe. You can cook cake rusk using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cake Rusk:

1. Prepare 1/2 cup of sugar (grind like a icing sugar).
2. You need 1 cup of self-raising flour.
3. Prepare 3 of eggs.
4. Prepare 1/2 cup of unsalted butter (room temperature).
5. Provide 1/2 tsp of vanilla extract.
6. Take 1 of big pinch of yellow food colour.
7. Provide 8 of inch" square cake tin.

Steps to make Cake Rusk:

1. 1: grease the cake tin line with parchment paper or dust with flour & keep aside. 2: preheat the oven 180c, gas mark 4, 350f..
2. 3: in a large mixing bowl add the butter beat 1 minute with electric beater. Now add sugar, whisk untill smooth and creamy. 4: then add egg, one at a time and whisk it keep add the eggs all the eggs are added then add vanilla extract and yellow food colour mix well. sift the flour and mix just a few seconds..
3. 5: add the batter in the cake tin, spread evenly. 6: place the tin in the oven, middle rack and bake it for 20 to 25 minutes..
4. 7: once baked let it cool down completely, than cut in pieces 1/2 inch thick, and let it cool for further 20 minutes. 8:now on the oven again same temperature, place the cut pieces on a baking tray and place the tray in the oven..
5. 9:bake each side for at least 6 to 7 minutes or till gets golden colour and dries. 10:once dried let it cool down, it will get even more crispy when cools, serve with tea or coffee and enjoy! 😊.
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