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Simple Way to Make Any-night-of-the-week Tomato Malli Chutney

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Tomato Malli Chutney

Before you jump to Tomato Malli Chutney recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These types of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

While some of you like to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These kinds of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. If you do not get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it needs.

For those who want to get started living a healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to tomato malli chutney recipe. You can have tomato malli chutney using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Malli Chutney:

  1. Take 3 of Tomato.
  2. Prepare 1 Big of onion.
  3. You need to taste of Red chilli.
  4. Provide as needed of Coriander Leaves (Mali).
  5. Take 2 tablespoon of Oil.
  6. Get as required of Salt.

Steps to make Tomato Malli Chutney:

  1. Cut onion and tomato into small pieces..
  2. Heat a kadai.First roast the chillies.Remove and transfer into a plate..
  3. Next fry the onion into light brown colour. Add the tomatoes cook until becomes soft.Remove the mixture and leave it to cool..
  4. Grind the mixture with coriander leaves and salt into nice paste..

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