Step-by-Step Guide to Make Ultimate Mutton Kuzhambu

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Before you jump to Mutton Kuzhambu recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

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Nuts and also various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they're essential simply because your body makes use of these fatty acids to keep your hormone levels where they should be. Something you may not recognize is that various hormones that you need will only be able to be created when you have these fatty acids.

If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to mutton kuzhambu recipe. To make mutton kuzhambu you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mutton Kuzhambu:

1. Prepare 1 of . Mutton - 500gm.
2. Prepare 2 of . Bay leaf - 2nos.
3. You need 3 of . Cinnamon - 1 inch.
4. Take 4 of . Cardamom - 2 nos.
5. Prepare 5 of . Cloves - 3 nos.
6. You need 6 of . Curry leaves - 10 leaves.
7. Take 7 of . Onions - 2 chopped finely.
8. Take 8 of . Tomatoes - 2 chopped finely.
9. Provide 11 of . chilli powder - 2 tbsp.
10. You need 9 of . Ginger garlic paste - 3 tbsp.
11. Use 12 of . Rock salt - as needed.
12. Provide 10 of . Turmeric powder - 1/2 tsp.
13. You need 13 of . Lemon - 1 tsp.
14. Provide 15 of . Coconut - 1/2 cup.
15. Prepare 14 of . Fennel seeds - 1 tsp.
16. Provide 16 of . Coriander leaves - for garnish.

Instructions to make Mutton Kuzhambu:

1. 1. Wash the mutton with turmeric powder thoroughly keep aside. 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off..
2. 4. Now add the Chopped tomatoes and slitted green chilli. 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. 6. Add the chilli powder. let it boil..
3. 7. Grind the coconut and fennel to smooth paste. 8. Add this to the mutton gravy. 9. Cook till the gravy gets thicken..
4. 10. Finally Squeeze the lemon. Garnish with coriander leaves. 11. Serve hot with hot rice..

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