Step-by-Step Guide to Make Ultimate Bengali style tomato chutney
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Before you jump to Bengali style tomato chutney recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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So you see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to bengali style tomato chutney recipe. You can have bengali style tomato chutney using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Bengali style tomato chutney:
- Provide 2 cups of chopped tomatoes.
- Provide 1 tsp. of Mustard, cumin, Fenugreek fennel, nigela seeds(kalonji).
- Prepare 1 tbsp. of Mustard oil.
- Take to taste of Salt.
- Provide 3-4 tbsp. of Sugar.
- Get 1/2 tsp. of Red chilli powder.
Instructions to make Bengali style tomato chutney:
- Take a pan heat up some oil add all the 5 seeds when it starts to crackle add tomatoes sugar, Salt, Red chilli powder mix well and cook for about 1min. Or until tomatoes become little soft..
- Chutney should not be so pulpy we should keep texture of tomatoes and serve with parathe..
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