Step-by-Step Guide to Prepare Ultimate Banana Stem Curd Curry(Pachadi)

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We hope you got insight from reading it, now let's go back to banana stem curd curry(pachadi) recipe. You can have banana stem curd curry(pachadi) using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Banana Stem Curd Curry(Pachadi):

1. Use 250 Grams of Ready to Cook Banana Stem.
2. You need 1 cup of thick curd (whisked) salt to taste.
3. Provide For of tempering-.
4. Provide 1 teaspoon of oil (Groundnut oil or any).
5. Get 1/2 teaspoon of mustard seeds.
6. You need 1/4 teaspoon of urad dal/split and husked black gram.
7. You need 2 of green chillies (roughly chopped, adjust according to taste).
8. Get 1 sprig of curry leaves (roughly torn).

Steps to make Banana Stem Curd Curry(Pachadi):

1. Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'..
2. Take Ready to Cook banana stem and add it to the kadai..
3. Add salt and cook by stirring continuously for just one minute on high flame and switch off..
4. Transfer it to a serving bowl..
5. Once cooled, add thick curd and mix well..
6. Your healthy and delicious pachadi is ready to be served..

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