Steps to Make Award-winning Chicken with Balsamic Vinegar

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The ingredients needed to cook Chicken with Balsamic Vinegar:

1. Provide 2 tbsp of EVOO.
2. Take 1 cup of onion, finely chopped.
3. Prepare 2 clove of garlic, minced.
4. Prepare 1 1/4 lb of boneless skinless chicken breasts.
5. Prepare 1 tbsp of balsamic vinegar.
6. Use 1 tbsp of red wine vinegar.
7. Prepare 1 tsp of Dijon mustard.
8. Get 1/4 cup of chopped fresh basil.

Instructions to make Chicken with Balsamic Vinegar:

1. Heat oil in heavy large skillet over medium-high heat..
2. Add onion and garlic and sauté until just tender, about 4 minutes..
3. Add chicken and cook until chicken is brown, about 4 minutes..
4. Stir in vinegars and mustard..
5. Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through..
6. Season with salt and pepper and sprinkle with basil..
7. WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843.

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