Steps to Make Ultimate PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

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We hope you got benefit from reading it, now let's go back to patlican musakka (eggplant moussaka) recipe. To cook patlican musakka (eggplant moussaka) you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

1. Get 1 of eggplant.
2. Take 250 gr of ground beef.
3. You need 1 of onion.
4. Take 2 cloves of garlics.
5. Get 1 of fresh tomato.
6. Take of Salt.
7. You need of Black pepper.
8. Get of Dried parsley.
9. Take of Olive oil.
10. Get of For sauce.
11. Use 1 tbsp of tomato paste.
12. Use 1 glass of hot water.

Instructions to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

1. Slice eggplants and fry. Set aside in baking tray.
2. Chop the onion & tomato, minced the garlics.
3. Heat olive oil, stir fry onion, garlic and ground beef.
4. Add tomato and keep stiring until it cooked well.
5. Put the beef on top of eggplant.
6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef.
7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes.
8. .

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