How to Make Speedy Chocolate and oat cookies
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Before you jump to Chocolate and oat cookies recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.
The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to let you know a few of the foods that you need to be consuming every day.
Your primary meals should also include fish such as salmon or lean proteins, as these will also be able to help your health. You will find that salmon can also be rich in Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.
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We hope you got benefit from reading it, now let's go back to chocolate and oat cookies recipe. To cook chocolate and oat cookies you only need 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Chocolate and oat cookies:
- Get of For the cookie dough:.
- Use 169 g of butter, softened.
- Use 140 g of brown sugar.
- Take 50 g of granulated sugar.
- You need 2 of eggs.
- Prepare 200 g of plain flour.
- Get 2 g of baking soda.
- You need 2 g of salt.
- Provide 114 g of chocolate chip (dark, milk or white).
- You need 50 g of oats.
Steps to make Chocolate and oat cookies:
- Preheat the oven to 180 degrees..
- In large mixing bowl or kitchenaid (flat mixer attachment) mix together the butter, brown sugar and granulated sugar..
- Then add the eggs one at a time and incorporate well..
- Add the flour, baking soda and salt. Mix thoroughly to incorporate the dough mixture..
- Then add the chocolate chip cookies. Let it all mix in well before adding the oats..
- Once all incorporated, add the oats and mix..
- Leave the cookie dough to rest for about 10 minutes or longer in the fridge..
- With a tablespoon, scoop and shape cookie dough into a round ball..
- Place on baking tray lined with parchment paper. Gently push down on the dough to flatten it slightly. Repeat step 7 until all of the cookie dough has been used..
- Bake cookie dough between 9-10mins. The cookies should look golden brown..
- Rest cookies on baking tray for 5-10 minutes before transferring onto a wire rack to cool down. Eat and enjoy cookies on its own, or with a cup of tea or hot glass of milk..
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