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Simple Way to Make Quick Artichoke And Onion White Pizza

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Artichoke And Onion White Pizza

Before you jump to Artichoke And Onion White Pizza recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. In this post we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

With regards to sitting down to dinner you should also think about lean proteins and also fish such as salmon. You will notice that salmon is also full of Omega-3 and various other nutrients. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. So that you can limit your fat intake you should cut off any obvious fat before you cook the meats.

For people who want to get started living a healthier life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to artichoke and onion white pizza recipe. To cook artichoke and onion white pizza you need 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Artichoke And Onion White Pizza:

  1. Provide of Pizza Dough.
  2. Get of Semolina Flour.
  3. Use of Herb Infused Olive Oil.
  4. Provide of Garlic Paste.
  5. Get of Bacon.
  6. Use of Shredded Mozzarella Cheese.
  7. Provide of Marinated Quartered Artichoke Hearts.
  8. Take of Whole Red Onion.
  9. Use of Fresh Grated Parmesan Cheese.

Instructions to make Artichoke And Onion White Pizza:

  1. Allow store bought pizza dough to sit and rise (proof) on the counter at room temperature for at least 2 hours..
  2. Preheat oven or BBQ grill to around 450 to 500°F with a pizza stone inside. An insulated BBQ grill such as kamado works great for this..
  3. Cook bacon over low to medium heat until crispy and set aside..
  4. Sprinkle a generous amount of semolina flour on to a clean cutting board..
  5. Turn pizza dough out on to the cutting board. Punch the flat to get the large bubbles out of the dough..
  6. Sprinkle semolina flour on to the top of the dough. Now roll the dough flat with a rolling pin. Try to make a round shape that is an even thickness through out. The dough should be about a quarter inch think from edge to edge..
  7. Brush the top of the dough with the herb infused olive oil (infused olive oil can be found at a good quality grocery store)..
  8. Using a pizza peel, pick up the dough and place it on the preheated pizza stone. Cook the pizza dough for about 2 minutes. The dough should just start to set before you pull it from the oven/grill..
  9. Smear the garlic paste on to the dough and drizzle a little more olive over top..
  10. Break the bacon into bite size pieces and distribute evenly on the pizza dough..
  11. Now add a generous amount of shredded mozzarella cheese to the pizza. The cheese should cover the pizza evenly to within a half inch of the edge of the pizza. (Note: Costco's shredded mozzarella cheese is a great value and has an optimal moisture content to create a nice gooey layer of cheese.).
  12. Distribute the artichoke hearts evenly about the top if the pizza..
  13. Thinly slice the red onion and add to the pizza..
  14. Finely grate (a micro plane grater is recommended) the Parmesan cheese over the top of the pizza. Ensure to grate some over the exposed edge of the dough to add some flavor to the crust..
  15. Using a pizza peel, pick up the pizza an put it in the oven/grill on the pizza stone. Cook the pizza until the crust is golden brown and the cheese is bubbly..
  16. Remove from the oven/grill, slice serve. Caution the cheese will be molten lava hot..

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