Simple Way to Make Speedy Mushroom, Aubergine and Potato Curry

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Before you jump to Mushroom, Aubergine and Potato Curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got benefit from reading it, now let's go back to mushroom, aubergine and potato curry recipe. You can cook mushroom, aubergine and potato curry using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mushroom, Aubergine and Potato Curry:

1. Get 1 tbsp of Cooking Oil.
2. Prepare 1 of Onion, chopped into small chunks.
3. Provide 130 gram of Mushrooms, chopped into pieces.
4. You need 1 of large Potato, chopped into small pieces.
5. You need 1 of medium Aubergine, chopped into small pieces.
6. Use 1-2 tbsp of Curry Paste, depending on taste.
7. You need 80 ml of Vegetable Stock.
8. Get 200 ml of can Coconut Milk.
9. Get of Chopped Coriander, to serve.

Instructions to make Mushroom, Aubergine and Potato Curry:

1. Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes..
2. Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender..
3. Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!.

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