Simple Way to Make Speedy Pumpkin Pie + Pie Crust

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Before you jump to Pumpkin Pie + Pie Crust recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we should keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super healthy and good for you. Several foods really do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be good for overcoming a bad mood. Barley, millet, quinoa, etc are fantastic at helping you have a happier mood. They help you feel full too which can really help to better your mood. Feeling famished can truly make you feel awful! The reason these grains are so good for your mood is that they are easy for your body to digest and process. You digest these grains faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to pumpkin pie + pie crust recipe. You can cook pumpkin pie + pie crust using 25 ingredients and 23 steps. Here is how you do that.

The ingredients needed to make Pumpkin Pie + Pie Crust:

1. Provide of Pie crust (for 2 pies) :.
2. You need 320 grams of all-purpose flour.
3. Get 1 tsp of salt.
4. You need 2 tsp of sugar.
5. Use 160 grams of (=14tbs) margarine very cold + cubed.
6. You need 3/4 c of water, iced.
7. You need of For cooking fresh pumpkin:.
8. Prepare of Cooking fresh pumpkin :.
9. You need 1 1/2 kg of pumpkin.
10. Take dash of salt.
11. Prepare 3 l of water.
12. Prepare of Pumpkin filling:.
13. Get of Pumpkin filling :.
14. Take 470 grams of =2c cooked and drained pumpkin.
15. Use 130 grams of =¾c dark brown sugar.
16. Take 80 grams of white sugar.
17. You need 1 tsp of ground flax seed.
18. Provide 1/2 tsp of salt.
19. Prepare 1/2 tsp of cinnamon.
20. You need 1/2 tsp of ground ginger.
21. Provide 1/4 tsp of allspice.
22. Prepare 1/8 tsp of cloves.
23. Take 60 ml of =¼c aquafaba.
24. You need 95 g of =⅓c silken tofu.
25. You need 340 ml of =1½c cashew milk*.

Instructions to make Pumpkin Pie + Pie Crust:

1. Combine flour, sugar and salt by either sifting it all or blending at high speed for 3sec.
2. Add margarine and 'cut it in' to flour mixture (or in blender at medium speed; tmx: 5sec speed 5).
3. Kneading speed and at every round add bit of water until ball forms (all together not more than 3/4c !).
4. Divide evenly into 2 parts, mine happened to each be 313g.
5. Place each dough ball individually in airtight container and refrigerate for 2 hours or overnight.
6. Boil cubed pulp of pumpkin for short time, then turn down and let bubble slightly for 20 min - or till soft enough that will easily part placing fork through - in slightly salted water at lower medium temp of stove top and with lid on..
7. Pumpkin into blender.
8. Blend till smooth (in tmx 5 sec, speed 6).
9. Add sugars, flax and spices.
10. Mix till well combined (tmx speed 4).
11. Add aquafaba (e.g.chickpea brine) and beat till mixture appears fluffy (tmx: 5 sec at speed 4).
12. Add silken tofu and blend well (tmx speed6).
13. Add milk* and mix for 20 sec at 2.5.
14. Cashew milk DIY:.
15. ¾c presoaked cashews blended with 1⅓c water till smooth.
16. Roll out refrigerated dough and place into pie plate.
17. Pour very liquid dough into pie crust.
18. Oven 220℃ for 10 min.
19. Now turn down to 170℃ for 45min (w/out opening door).
20. Turn off oven leaving pie in 15min longer.
21. Pie is finished when crust is golden and knife comes out clean when inserted into middle of pie.
22. Pie will be 'wobbly'. Moving to a cooler place. It will set more while cooling and become firm enough for cutting in the fridge..
23. Let cool down for several hours. Refrigerate.

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