Steps to Prepare Perfect Arancini - mozzarella and ragù stuffed rice balls

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Before you jump to Arancini - mozzarella and ragù stuffed rice balls recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we have to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. Just see to it that you do not throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can truly help you elevate your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel a lot better!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let's go back to arancini - mozzarella and ragù stuffed rice balls recipe. You can cook arancini - mozzarella and ragù stuffed rice balls using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Arancini - mozzarella and ragù stuffed rice balls:

1. Provide 150 g of risotto rice.
2. Get 100 g of mince.
3. Get of Chopped onion, carrots and celery.
4. Get Spoonful of tomato passata.
5. Provide 4 of Ciliegine mozzarella.
6. Take 500 ml of stock.
7. You need 1 of egg.
8. Use of Breadcrumbs.
9. Get of Olive oil.
10. Prepare of Oil to fry.
11. Prepare to taste of Salt and pepper.
12. Prepare of NOTE: cook step 1&2 together to save time :).

Instructions to make Arancini - mozzarella and ragù stuffed rice balls:

1. Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool.
2. Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool.
3. Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready..
4. Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù.
5. Add a little more rice to close and make your ball.
6. Roll in the egg and then the breadcrumbs.
7. Finish all 4 in the same way. Leave in fridge for about an hour.
8. Heat oil in a large pan or wok. Fry until golden brown all over.
9. Drain on kitchen paper, serve hot :).

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