Simple Way to Prepare Quick Vegetable Pulao

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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

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You will notice that various kinds of berries can be really good for your health. You will realize that most berries have massive amounts of Vitamin C that you must know is good for your body. Almost all berries also have loads of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. Another thing you will find that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a number of diseases.

For those of you who want to get started living a healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to vegetable pulao recipe. You can cook vegetable pulao using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Pulao:

1. Get 500 g of rice.
2. Provide 250 g of peas.
3. Provide 250 g of Carrot.
4. Use 3 of potatoes medium size.
5. Prepare 1 cup of Clarified Butter.
6. You need 4-5 tbsp of green chili paste.
7. Use 3-4 Tbsp of Ginger garlic paste.
8. Use 250 g of Yogurt.
9. Use 2 Tbsp of salt.
10. Take 2-3 of Cloves.
11. Provide 1 Tbsp of black pepper powder.
12. Prepare 2 of Star Anise.
13. Take 2 inch of cinnamon.
14. Take 2 of bay leaves.
15. Prepare 4-5 of black pepper.
16. Use 4 Glass of water.

Instructions to make Vegetable Pulao:

1. SB se pehly Ak patili mein ghee ko garam Karen,.
2. Phir is mein lehsan adrak ka paste, green chilli ka paste, Kali Mirch, long, darcheeni, biryani ke phool, tez pat, dal ke 2-3 mint tak fry Karen,.
3. Phir is mein dahi ko achi tarhan phant ke dalen or 1-2 mint tak mazeed pakaen,.
4. Phir is mein gajar or mattar dalen or 3-4 mint tak pakaen ta ke matar or gajar thori si gall jaey,.
5. Phir is mein namak, pisi hue Kali mirch ALU dalen,.
6. Phir cover kar ke 3-4 mint tak medium flame pe pakaen ta ke ALU b gall Jaen,.
7. Jab ALU gall Jaen to is mein pani dalen or ubal ane tak pakaen,.
8. Jab pani mein ubal a jaye to is mein chawal dalen, or 3-4 mint tak pakaen lekin darmiyan mein chammach nahi chalana,.
9. 3-4 mint bad jab pani thora khusk hone lagy to is mein mein chammach chalaen,.
10. Or jab pani bilkul khushk hone lage to is ko taqreeban 5-8 mint tak dam pe rakha dein,.
11. Phir is ko dish out Karen,.
12. Mazeedar Vegetable pulao taiyar hy..

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