Steps to Make Quick Beef and Butterbeans Curry

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We hope you got benefit from reading it, now let's go back to beef and butterbeans curry recipe. You can cook beef and butterbeans curry using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Beef and Butterbeans Curry:

1. Prepare 500 g of beef pieces or steak cut into cubes.
2. Take 3 of potatoes cut into quarters.
3. You need 1/2 of onion chopped.
4. Prepare 1 tsp of jeera seeds.
5. You need 2 of cinnamon sticks.
6. Get 1 of bayleaf.
7. Use 1 of tomato chopped.
8. Get Sprig of curry leaves.
9. Get 1 tsp of dhanya and jeera powder.
10. Prepare 2 tsp of garlic and ginger.
11. Take 3 Tbs of masala.
12. Use 1 Tbs of kashmir masala.
13. Prepare 1/4 cup of oil.
14. Provide of Salt.
15. You need 1 tin of butterbeans in brine.
16. Get of Water.
17. Use of Chopped dhania for garnish.

Steps to make Beef and Butterbeans Curry:

1. In a pot add the oil on med heat with the onions and jeera seeds, fry until light brown. Add the cinnamon sticks, bay leaf, curry leaves, tomatoes and dhania and jeera powder, let it cook for 5mins..
2. Add the masalas, garlic and ginger, meat and mix through. Leave to cook for about 15 minutes, adding 1/2 cup water when dry. Add the potatoes and salt, more water if required and cook until potatoes are done..
3. Strain the butterbeans and add to the curry. Leave on low heat for 10 minutes and garnish with dhania. Serve with roti, rice or bread. Serves 4-6 depending on portions..

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