Easiest Way to Prepare Award-winning K's Parmesan Artichoke Stuffed Onion

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Before you jump to K's Parmesan Artichoke Stuffed Onion recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Following a few of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to k's parmesan artichoke stuffed onion recipe. To cook k's parmesan artichoke stuffed onion you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare K's Parmesan Artichoke Stuffed Onion:

1. Get 2 of Onion.
2. Take 100 grams of Parmesan cheese.
3. Use 4 of Artichoke.
4. Prepare 100 grams of Chicken breast / minced.
5. Prepare 1/2 tsp of Salt.
6. Prepare 1 tsp of Black pepper.
7. Get 1 bunch of Spring onion / chopped.
8. Take 1 of as needed Origano.
9. Take 1 of as needed Butter to brush onion bowl.
10. Use 1 of Aluminum foil.

Instructions to make K's Parmesan Artichoke Stuffed Onion:

1. Clean and peel onion, make an onion bowl using a knife and spoon to take the insides out, brush some butter inside, set aside..
2. Make chicken Parmesan: mix minced chicken with finely chopped onion, add chopped artichoke , Parmesan cheese, salt, pepper and spring onion. Mix well. (Serve some parmesan cheese to sprinkle on the top).
3. Stuff the onion with Chicken Parmesan mix, top with Parmesan cheese. Cover with foil, bake at 200 C (390 F) for about 15 mins, or until onion is cooked and cheese browns. Serve hot as a side dish. I serve with homemade chicken burger, enjoy :).

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