Easiest Way to Prepare Perfect Kheer 😋

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Before you jump to Kheer 😋 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we must stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Your mood can truly be helped by green tea. You knew green tea had to be included in this article, right? Green tea is packed full of an amino acid called L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You likely already knew how easy it is to become healthy when you drink green tea. And now you know it can help you be happier as well!

See, you don't need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to kheer 😋 recipe. You can have kheer 😋 using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Kheer 😋:

1. Take 1/4 cup of basmati rice.
2. Use 1 litre of full-fat milk.
3. Prepare 6 tbsp of sugar.
4. Take 1/2 teaspoon of cardamom powder.
5. Get 1 tablespoon of each of sliced almonds.

Instructions to make Kheer 😋:

1. Rinse ¼ cup basmati rice a couple of times and then soak in enough water for 15 to 20 mins..
2. Meanwhile when the rice grains are soaking, take 1-litre full-fat milk in a heavy wide pan or saucepan or kadai..
3. Keep the pan on a low to medium-low flame. stir at intervals so that the milk does not stick at the bottom of the pan..
4. Let the milk come to a boil.Take 1 tablespoon milk from the pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside..
5. Take 1 tablespoon milk from the pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside..
6. After the milk begins to boil, drain all the water from the rice and add it to the hot boiling milk.Mix very well..
7. Simmer and cook rice on a low flame. No need to cover the pan when the rice is cooking..
8. Cook the rice grains till they are 50% done or half-cooked..
9. Then add 5 to 6 tbsp sugar or add as required.Mix the sugar in the milk..
10. Continue to cook rice on a low to medium-low flame. Do stir at intervals..
11. Simmer till the rice is almost cooked..
12. Then add ½ teaspoon cardamom powder..
13. Add 1 tablespoon each of sliced almonds, chopped cashews and sliced pistachios. You can blanch the almonds if you prefer or just slice them raw..
14. Mix well.Again mix and continue to cook on a low flame till the rice kheer thickens and the rice grains have completely cooked..
15. Switch off the flame when the rice grains are completely cooked. The kheer will also thicken. On cooling rice kheer thickens more. Scrape milk solids from the sides of the pan and add to kheer..
16. Pour the rice kheer in individual serving bowls. You can serve the rice kheer, hot or warm or chilled. Refrigerate leftover rice kheer..

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