How to Make Homemade Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️

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We hope you got insight from reading it, now let's go back to beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ recipe. To make beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️:

1. Use 175 gr of gluten free oats.
2. Provide 100 g of cooked beetroot.
3. You need 4 tbsp of coconut oil melted.
4. Use 60 g of cocoa powder.
5. Get 100 g of coconut sugar or any brown sugar.
6. Provide 1 tsp of baking powder.
7. Get 1/2 tsp of sea salt.
8. Prepare 175 g of almond milk or any dairy free milk.
9. Use 1 tsp of vinega.
10. Use 1 of ripe avocado.
11. Prepare 30 g of cocoa powder.
12. Take 75 ml of maple syrup.
13. Get 1 tsp of vanilla.
14. You need of Berries and nuts to decorate.

Instructions to make Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️:

1. Blend the oats in a food processor until the dry mixture resembles flour.set aside.place beetroot and 1tbsp of water in food processor and blend until smooth..
2. Preheat the oven 180 and make ready 18th inch cake tin. Now mix all dry ingredients in one bawl and all wet ingredients in another one. After gently poor wet to dry and mix well..
3. Cook for 35-40min, check with wooden stick that come dry. Leave the cake to cool and meantime make frosting mix avocado, syrup, vanilla and cocoa powder in food processor..
4. After decorate cake with frosting and you can add any nuts or berries!.
5. You can bake like mini muffins as well:) you can make anything you like with this cake and it’s going to taste still delicious ❤️❤️❤️I promise 👌👌👌😘😘😘🥑🍫😍😍😍.

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