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Recipe of Homemade Multigrain Litti Chokha

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Multigrain Litti Chokha

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We hope you got insight from reading it, now let's go back to multigrain litti chokha recipe. You can cook multigrain litti chokha using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Multigrain Litti Chokha:

  1. Get 1/2 cup of wheat flour.
  2. Use 1/2 cup of millet flour.
  3. Use 1/2 cup of jowar flour.
  4. Take 12 cup of maize flour.
  5. Take 1 cup of sattu made of roasted gram flour and barley.
  6. Prepare 2 spoons of mustard oil.
  7. Get 2 of brinjals roasted.
  8. Use 2 of potatoes boiled.
  9. Get 2 of roasted tomatoes.
  10. Provide 5 of green chillies.
  11. Get 5 pods of garlic.
  12. Provide 1 inch of ginger.
  13. Get Handful of Coriander leaves.
  14. You need As per taste of Salt.
  15. Use 1 tsp of Red chilli powder.
  16. Provide 3 of Onions, medium.
  17. Prepare 1/2 tsp of Ajwain.
  18. Take As required of Ghee.

Instructions to make Multigrain Litti Chokha:

  1. Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee..
  2. Now knead the flour with water and keep aside..
  3. Roast the brinjals on the gas flame.Peel the skin after roasting and mash it..
  4. Now mash the boiled potatoes and add them to the mashed brinjals..
  5. Add the finely chopped green chillies, coriander, onion and 4pods of garlic..
  6. Add salt, 1spoon of mustard oil and mashed roasted tomatoes..
  7. Mix the chokha and keep aside..
  8. Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside..
  9. Now take the dough add the filling of sattu and make balls or littis..
  10. Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha..

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