Step-by-Step Guide to Make Any-night-of-the-week Daighi Beef Haleem

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We hope you got insight from reading it, now let's go back to daighi beef haleem recipe. To make daighi beef haleem you only need 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Daighi Beef Haleem:

1. You need 2 kg of Beef boneless.
2. Take 2 kg of Beef bones.
3. Provide 2 cup of Whole wheat (gandum).
4. Take 1/2 cup of Barley (jaw).
5. Provide 1 cup of Chana daal.
6. Use 1 cup of Masoor daal.
7. Prepare 1/2cup of Moong daal.
8. Use 1/2cup of Maash daal.
9. Take 3 tbsp of Ginger garlic paste.
10. Use 1 tbsp of Red chilli powder.
11. Get 2 tbsp of Dhania powder.
12. Get 1 tbsp of Zeera.
13. Prepare to taste of Salt.
14. Get 6-8 of Taiz paata.
15. Prepare 2 tbsp of Haldee.
16. Prepare 2 tsp of Daar cheeni stick.
17. Use 1.5 tbsp of Garam masala powder.
18. You need 1/2 tsp of Jaifal powder.
19. Take 1/2 tsp of Jawitri powder.
20. Take 1.5 tbsp of Roasted cumin powder.
21. Use 3 tbsp of Roasted dhania powder.
22. Get 1.5 tsp of Kabab cheeni powder.
23. Provide 1 kg of Onion.
24. Use 1/2 cup of Whole green chillies (small).
25. Use 1 cup of Oil.

Instructions to make Daighi Beef Haleem:

1. Heat oil in pan,slice 1/2kg onion and fry till golden remove from oil and set a side..
2. Now in the same oil add beef boneless and beef bones,fry on high flame until meat change it's color..
3. Now add ginger garlic paste,red chilli powder,dhania powder,zeera and salt,fry on high flame for 1 minute,.
4. Now add remaining 1/2kg onion whole no need to slice and taiz patta,add 4 litre water to it..
5. Now make the flame high and cook until water start boiling,then reduce the heat and simmer for 3 to 4 hours until beef get tender very well..
6. Now strain this yakhni,discard onion and taiz patta.shred the beef and set a side now give charcoal dam (koyle ki dhooni) to beef this will give the dull Smokey flavor to haleem..
7. Preparation of Anaaj.
8. Take a big size pateela, put all anaaj and enough amount of water, now add only 4 things daar chiini,haldee,whole green chillies and 1 cup oil..
9. When everything gets tender, add prepared yakhni and fried onions (which we prepared early) and blend with hand blender..
10. Add beef shredded and start to ghota lagana ☺, for 1 to 2 hour non stop..
11. When your haleem reached to desired consistency, add garam masala powder,jaifal,jawitri powder, roasted dhania powder, roasted zeera powder and kabab cheeni powder..
12. Now cook on high flame and put on dum at least 30 minutes..
13. Delicious daighi haleem is ready to eat.☺.

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