How to Prepare Speedy Tangy Tomato Chutney

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Before you jump to Tangy Tomato Chutney recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

Following some of the suggestions above you will see that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to tangy tomato chutney recipe. You can have tangy tomato chutney using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tangy Tomato Chutney:

1. Get 2 of Tomato.
2. Take 1 tsp of red chilli powder.
3. Use 1/2 tsp of jaggery.
4. Use To taste of salt.
5. Prepare 1 tsp of oil.
6. Take 1 tsp of cumin seeds.
7. Provide 1 tsp of mustard seeds.
8. You need 1 tsp of sesame seeds.
9. Prepare 1 pinch of asafoetida.
10. Provide 5-6 of curry leaves.
11. Prepare as needed of Coriander leaves.

Instructions to make Tangy Tomato Chutney:

1. Finely chopped tomatoes..
2. In a pan heat oil, in that add curry leaves, mustard seeds, cumin seeds, sesame seeds, asafoetida..
3. Now in this add tomatoes, cook well till start leaving pan..
4. Now in this add jaggery, salt red chilli powder and cook for 2-3 minutes..
5. Garnish with coriander leaves..
6. Tangy Tomato Chutney is ready to serve..

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