Recipe of Favorite Cappuccino Biscotti

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Before you jump to Cappuccino Biscotti recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Build a trail mix out of seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more of it you have, the happier you are going to feel. Nuts, along with elevating your mood, can be a superb protein source.

See, you don't need to stuff your face with junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to cappuccino biscotti recipe. You can have cappuccino biscotti using 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Cappuccino Biscotti:

1. Prepare 4 cups of flour.
2. You need 2 sachets of cappuccino.
3. Get 3 tsp of baking powder.
4. Prepare 1/2 tsp of salt.
5. You need 250 g of butter softened.
6. Take 1 and a 1/2 cup of brown sugar.
7. Get 4 of eggs.
8. You need 4 tsp of vanilla essence.
9. You need 1 and 1/2 to 2 cups of chopped almonds.

Steps to make Cappuccino Biscotti:

1. Preheat oven to 180*C. In a bowl, mix flour, cappuccino, baking powder and salt..
2. Beat butter and sugar until light and creamy add in eggs one at a time with vanilla. Continue beating and add in flour mixture. Add in chopped almonds and beat. Form into 4 equal balls. Shape into logs and place onto a greased oven pan, allow room for spreading. Bake for 25 -30 min and cool on a tray. Slice with a butter knife and place on a tray. Place back in the oven at 120* to dry out for 45-60 minutes..

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