Recipe of Favorite Dudhpak (Rice pudding)
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We hope you got benefit from reading it, now let's go back to dudhpak (rice pudding) recipe. To make dudhpak (rice pudding) you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dudhpak (Rice pudding):
- Use 500 ml of full fat milk.
- Get 1 tbsp of basmati rice.
- Prepare 2 tbsp of sugar.
- Use 1 tbsp of gulkand.
- Get 1 tsp of cardamom powder.
- Take 4 of blanched almonds.
- Provide 4 of blanched pista.
- Use Pinch of nutmeg powder.
- Prepare 7-8 of cashews if like.
- You need 1 tsp of rose sarbat if like.
Instructions to make Dudhpak (Rice pudding):
- First take deep and heavy bottomed pan and grease it with ghee so that milk won’t stick at bottom. Now add milk and bring it to a boil. After that lower the flame and boil it again for 3-4 mins..
- Now take pre soaked basmati rice and drain extra water. put 1/4 tsp ghee in rice and mix it. Add rice into the milk and mix it well. Now let the milk simmer on low flame until rice is cooked..
- Stir the milk frequently and after milk comes to boil, check the rice. after the rice is cooked add sugar and again cook it for 2 minutes on medium flame..
- Now add blanched almonds, pisti, pinch nutmeg powder, gulkand,cardamom powder, grated cashews,rose syrup.mix everything well. yummy yummy dudhpak is ready to serve..
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