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Recipe of Homemade Basil vege burgers πŸŒ±πŸ”

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Basil vege burgers πŸŒ±πŸ”

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We hope you got benefit from reading it, now let's go back to basil vege burgers πŸŒ±πŸ” recipe. You can have basil vege burgers πŸŒ±πŸ” using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Basil vege burgers πŸŒ±πŸ”:

  1. Use 1 cup of Chickpeas.
  2. Take 1 of Zucchini.
  3. Prepare 1 of Carrot.
  4. You need 2 of Eggs.
  5. Get 1/2 of Bread crumbs.
  6. You need 2 tsp of Freah basil.
  7. Get 1/2 tsp of Garlic powder.
  8. Take 1/2 tsp of Salt.
  9. Prepare 1/2 tsp of Grated pepper.
  10. Get of Olive oil.
  11. You need of Couscous (to garnish, optional).
  12. Provide of Green paprika (to garnish, optional).
  13. Get of Cherry tomatoes or other veggies (to garnish, optional).
  14. Take of Garlic sauce or greek yogurt (to garnish, optional).

Steps to make Basil vege burgers πŸŒ±πŸ”:

  1. Mash thee chickpeas with a fork..
  2. Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible..
  3. Beat the eggs..
  4. Stir all ingredients together with a spatula..
  5. Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides..
  6. Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise..
  7. Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too..
  8. Good appetite!.

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