Recipe of Homemade Matar paratha

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We hope you got insight from reading it, now let's go back to matar paratha recipe. To make matar paratha you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar paratha:

1. Prepare 2 cups of wheat flour.
2. Get 1/4 tsp of ajwain/ carom seeds.
3. Provide as per taste of Salt.
4. Take 2 tbsp of oil.
5. Use as required of Peas filling.
6. You need 2 cups of frozen or fresh peas.
7. Provide 1 tbsp of chopped ginger.
8. Prepare Few of sprigs of coriander leaves.
9. Provide 1 pinch of asafoetida.
10. Get 1 tsp of coriander powder.
11. Take as per taste of Salt.
12. Use As Required of Ghee.

Steps to make Matar paratha:

1. Knead the dough and keep it aside..
2. Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together..
3. Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha..
4. Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook..
5. Parathas are ready to be served. Can be served with butter or tomato and potatoes curry..

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