Recipe of Speedy Mint banana bread #4weekchallenge
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Before you jump to Mint banana bread #4weekchallenge recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
For those of you who want to get started living a more healthy life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to mint banana bread #4weekchallenge recipe. You can have mint banana bread #4weekchallenge using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mint banana bread #4weekchallenge:
- Use 300 g of flour.
- Get 150 g of sugar.
- You need 300 g of melted margarine.
- Take 6 of very ripe bananas.
- Provide 1 tablespoons of levelled bicarbonate.
- Prepare 4 of eggs.
- You need 1 bottle of top peppermint essence.
- Prepare 1 pinch of salt.
Steps to make Mint banana bread #4weekchallenge:
- Weigh all your ingredients.in a bowl mash your bananas until smooth..
- Add the melted margarine in the mashed bananas and continue mixing add bicarbonate and a pinch of salt and mix well..
- Stir in the sugar and the mint essence,add the flour to the mixture and fold in.pour the batter in a greased baking tin..
- Baking time 45mnts.
- Baking temperatures 160-200c.
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