Simple Way to Make Perfect Easy 10 Minute: Mapo Harusame Noodles

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We hope you got insight from reading it, now let's go back to easy 10 minute: mapo harusame noodles recipe. To make easy 10 minute: mapo harusame noodles you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:

1. Prepare 60 grams of Dried cellophane noodles.
2. Take 70 grams of Ground pork.
3. You need 1 of Carrot.
4. Get 1/4 of Bamboo shoot (boiled).
5. Prepare 1 of Dried wood ear mushrooms (kikurage).
6. Provide 1 of Snow peas (or green peppers).
7. Use 1 tbsp of Sesame oil for stir-frying.
8. You need 1/2 tsp of plus ~ Doubanjiang (optional).
9. You need of Seasoning ingredients.
10. Prepare 150 ml of Water.
11. Provide 1 tsp of Chinese soup stock.
12. You need 2 tbsp of Soy sauce.
13. Get 1 tbsp of Sugar (light brown sugar if available).
14. Use 1 tbsp of Oyster sauce.

Steps to make Easy 10 Minute: Mapo Harusame Noodles:

1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender..
2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas..
3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want..
4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!.
5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly..
6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious..

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