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Simple Way to Prepare Any-night-of-the-week Mixed flour tomato chila

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Mixed flour tomato chila

Before you jump to Mixed flour tomato chila recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already understand that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that will supply you with the potassium you will need is broccoli. You will additionally find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to mixed flour tomato chila recipe. You can cook mixed flour tomato chila using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mixed flour tomato chila:

  1. You need 1/2 bowl of Rice flour.
  2. Use 1/2 bowl of Wheat flour.
  3. Prepare 1 bowl of flour.
  4. Take 1 bowl of Jowar flour.
  5. Take 4 of Tomatoes big size.
  6. Provide 2 of Green chillies.
  7. Provide 1.5 teaspoon of Carom seeds.
  8. Provide Pinch of asafoetida.
  9. Provide 1.5 teaspoon of Sugar.
  10. Prepare as required of Salt.
  11. Take 1/2 teaspoon of Black salt.
  12. Use 1 teaspoon of Red chilli powder.
  13. You need 1 teaspoon of Turmeric powder.
  14. You need As required of Coriander leaves chopped.
  15. Provide As required of Oil for frying.
  16. Use 1-2 teaspoon of Ghee.

Instructions to make Mixed flour tomato chila:

  1. Mix all the flour well..
  2. Grind 3 tomatoes along with green chillies to a coarse paste..
  3. Chop 1 tomato into small cubes. Add all other dry ingredients to the flour. Add water as required. The batter must be thicker in consistency than the batter of dosa..
  4. Now spread the spoonful of batter on the tawa. Cover it with lid and let it turn brown from the bottom. Keep the flame medium..
  5. Fry them from both the sides until they turn brown and are crispy..
  6. Serve these chilas with coconut chutney, green chutney or any other of your choice..

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